He was the executive chef and co-owner at “Claude’s On The River,” which was awarded as one of “The Best 100 Restaurants in Canada”, as well as worked as a Corporate Executive Chef for Sorrentinos Restaurant Group. Sung has been featured as a guest on CTV, Global TV, and Breakfast Television. In 2014, he successfully published a cookbook “Italian with a Twist”, a collection of recipes that combine French, Italian, Asian and Canadian fare. Previously, he also taught at the Department of Culinary Arts and Professional Food Studies at NAIT, where he coached the students on their path to becoming the next generation of chefs.
Sung is a firm believer that healthy, high-protein, vegetarian and vegan meals are the future — and he incorporates the focus on well-balanced nutrition in designing the menu at Evario. To accommodate the individuals’ tastes and create a memorable dining experience for those who decide to venture beyond the menu, he always welcomes an opportunity to prepare a novel dish with a unique twist that will surprise and delight the guests. With his all-encompassing approach that combines experimentation with intercontinental dishes, using lots of high-quality local ingredients, and his commitment to old school practices that work, Sung brings first-class experience to all of his dinners.