pesto mayo, tomato, red onion pickle, mascarpone cheese, lettuce
Lamb Burger
$20
Mushrooms, mint relish, rocket leaves, gruyere cheese
mains
All mains come with seasonal vegetables & potatoes or pasta
Evario Handcrafted 14 oz Rib Eye Steak
$49
Alberta AAA rib eye, roasted garlic, truffle butter
7 oz AAA Beef Tenderloin
$44
Barolo jus
72 Hours Roasted Lamb Shank
$34
14-ounce lamb shank, walnut apple gremolata, lamb jus
Cod Loin Piccata
$32
Black garlic and anchovy remoulade, pernod spinach, tomato fricasee
Teriyaki Chicken
$23
Chicken, vegetables, peanut crumble, served with rice
Chicken & Mushroom Risotto
$24
Chicken, mushrooms, parmigiano-reggiano
Roasted Pork Tenderloin
$28
Caramelized apple, spicy maple syrup reduction, toasted hazelnut
Brome Lake Duck Leg Confit
$24
Black pepper honey jam and sour cherry jus
Seared Alaska Salmon
$32
Capers, rock shrimp, shallots, vermont beurre blanc
Wild Cajun Mushroom Chicken
$26
Cajun chicken breast, wild mushroom cream sauce
Seafood Pastilla
$28
Phyllo, Moroccan stye vermicelli noodles, shrimp, clams, scallops, rocket leaves,
served on its own
sides
Sautéed garlic prawns
Single $10 - Double $18
Chicken grilled / cajun
$7
Scallops
$12
Risotto
$8
Garlic olive oil / tomato sauce
Garlic toast
$2
Caesars salad
$5
House salad
$5
please ask for our full wine & beverage list
Allergen Alert: Please inform the server for any dietary restrictions to be handled
with great care by our culinary experts. An automatic 18% service charge will apply to six guests or more
